In this video, Betty demonstrates how to make a Christmas Roast Turkey Breast. This is an 8-pound frozen turkey breast, thawed in the refrigerator for 3 ½ days, prepared with butter and salt, and then roasted in a roasting pan, covered with aluminum foil, in the oven for 4 hours at 325 degrees. During the last hour of roasting, the turkey breast is basted with its own juice occasionally. During the last half hour of roasting, the turkey breast is transferred to a pan that allows the turkey breast to be upright, to brown off the turkey breast. The turkey breast is done when a meat thermometer, inserted into the deepest part, reads 170 to 180 degrees. If you follow the instructions in this video, you will come out with a golden brown turkey breast with lots of delicious roast white meat turkey and turkey stock for gravy for a Christmas meal! Let the cooked turkey breast rest for 15 to 20 minutes before carving. You can see Betty’s Husband, Rick, Carving the Thanksgiving Turkey for information about carving the turkey breast. I will be making and uploading fat-free cream-style gravy from the turkey stock. Happy Holidays from me and my family!!!
–Betty ?
Duration : 0:9:11
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December 25th, 2009 at 4:35 pm
I never throw …
I never throw anything away. I always refrigerate or freeze leftovers, and then heat them up later. For example, yesterday I uploaded hot buttered rum, and today I am uploading fruit salad. so for tonight’s supper I will need to get out some frozen chicken casserole, some frozen rolls, some frozen cheesecake, and heat some green beans to go along with my fresh fruit salad to have an easy meal, not wasting any of the previously cooked food!
–Betty
December 25th, 2009 at 4:35 pm
This time it was …
This time it was just a simple meal for my immediate family. I had potato rolls with butter, mashed potatoes, dressing, peas & carrots, cranberry sauce, iced tea, and French silk pie and skillet fudge. The entire plate is in the last slide of the video.
–Betty
December 25th, 2009 at 4:35 pm
I got mine at …
I got mine at Kroger–but most grocery stores will have it in the frozen meat section.
–Betty
December 25th, 2009 at 4:35 pm
Hi Betty, what …
Hi Betty, what stores do you know off sell turkey breast turkey like that.
December 25th, 2009 at 4:35 pm
That looks …
That looks delicious! That was a great way to prepare it too. Have a lovely Christmas and New Years with your family.
December 25th, 2009 at 4:35 pm
merry Christmas …
merry Christmas Betty, Rick and Remmy the dog!
December 25th, 2009 at 4:35 pm
WOW! That looks …
WOW! That looks SOOOOO DELICOUS! You are fabulous at creating and cooking lovely food! And Rick is fabulous at carving. The carving as well as the gorgeously cooked food goes together to appeal to the eyes.
Thankyou
Love and hugs to you both xx
December 25th, 2009 at 4:35 pm
betty, i’ve often …
betty, i’ve often wondered….what do u do with alllllllllllllll the food u cook that is left over??
December 25th, 2009 at 4:35 pm
Looks scrumtious ~~ …
Looks scrumtious ~~just out of curiousity what sides did you fix with it?
December 25th, 2009 at 4:35 pm
Another beautiful …
Another beautiful job from a beautiful lady! Thank you, Betty and Merry Christmas!
December 25th, 2009 at 4:35 pm
Betty is back!!!!! …
Betty is back!!!!!
You are the little stocking stuffer I needed for the holidays….keep the video’s coming they relax me after the mall traffic & lines…..
December 25th, 2009 at 4:35 pm
naw, alot of those …
naw, alot of those FN chefs annoy me… especially that one with the big head and lil body… Betty cracks me up, no technical food jargon, just simple talk for us common folk and she seems like such a nice person.
December 25th, 2009 at 4:35 pm
Mmmmm….. The …
Mmmmm….. The turkey breast looks so delicious and so appealing. Betty you are simply the best! Thank you.
December 25th, 2009 at 4:35 pm
kwelgirl15, i agree …
kwelgirl15, i agree she need own food newtwork show
December 25th, 2009 at 4:35 pm
Yummy !!! 5 *****
Yummy !!! 5 *****
December 25th, 2009 at 4:35 pm
Hello, do you have …
Hello, do you have any roasted rabbit recipe?
December 25th, 2009 at 4:35 pm
Agree!!!
Agree!!!
December 25th, 2009 at 4:35 pm
YOU NEED YOUR OWN …
YOU NEED YOUR OWN FOOD NETWORK SHOW!
December 25th, 2009 at 4:35 pm
MMMMMM…. that …
MMMMMM…. that looks delicious!